All Categories

cake with paper

Lucy loved being in the kitchen with her mom. Each weekend would see them don their aprons and spend time baking something scrumptious. They typically baked cakes with flour, sugar and eggs. Lucy would stir the mixture and see the batter turn smooth and creamy.

One Saturday morning Lucy and her mom came up with a big idea. They wanted to create a cake unlike those they had made previously. “But what if, in our cake, we use paper? Lucy asked with a big smile. Her mother thought it was a funny, silly idea.

Eco-friendly dessert option

They prepared all their ingredients. First came the flour into the giant mixing bowl. Then came sugar, eggs and little bits of paper. Lucy tore the paper to pieces, littering tiny shreds. Her mom used to help her sneak in some vanilla, and everything would smell so sweet and yummy.

Mixing the cake was fun! Lucy stirred the batter, and she observed the paper bits revolving. When her mom demonstrated how to wet the paper in advance so it wouldn’t burn in the oven, This was a crucial step to ensure their cake would be both safe and delicious.

Why choose hongtu cake with paper?

Related product categories

Not finding what you're looking for?
Contact our consultants for more available products.

Request A Quote Now

Get in touch

Newsletter
Please Leave A Message With Us