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There is more to consider than just the ingredients and decorations when you want to make delicious cakes. One of the most important details beginners don’t always give enough thought to is the cake board for your cake sizes.
A Beginner's Guide
Selecting the right cake board can make your cake look amazing and stay sturdy. Hongtu offers various types of cake boards with various sizes, shapes, and materials to meet your needs. Regardless of whether you are baking a small birthday cake or large wedding cake, it’s essential to have a cake board that is capable of supporting your cake and also presenting it nicely.
Size the Cake Board to the Cake
One important word to remember about choosing a cake board, make sure it’s slightly bigger than your cake. This allows the board to provide support and plenty of room for decorations without crowding the cake. For instance, if you are making an 8-inch, round cake, select a 10-inch round cake board so there is room around the edges.
Guidelines for Selecting the Perfect Cake Board
When choosing a cake board, consider the weight of your cake and the color or theme of your event. If you are baking a dense fruitcake or tall cake, you may want a sturdy cake drum or a thicker cake board to help balance it. But, if you’re recipe is for a light sponge cake, perhaps a thinner cake board might do just fine.
Common Mistakes to Avoid
An initial misstep some beginners make is selecting a cake board base that is too small. This will cause the cake to topple or be difficult to transport. A second error is utilizing a flimsy cake board unable to bear the weight of the cake, which can cause issues such as a cake collapsing.
A Step-by-Step Tutorial
Choose the Best cake board box For Your Cake With These Simple Steps
Use a ruler to measure the size of your cake.
Use a cake board that is a minimum of 2-inches wider than your cake.
Place the cake board on a flat surface and position your cake in the center.
If you’re using another board as the base of your cake, gently slide your cake onto the board using a cake lifter or spatula.
Frost, fill and decorate your cake as desired and eat.